All summer time lengthy, I would like one thing recent and chilly, and frozen desserts simply win each time. Italian ice is a traditional dessert that was created in america by Italian immigrants however it was seemingly impressed by Sicilian granita. (This article from Saveur is a tremendous deep dive into Sicily’s contributions to the world of ice cream.)
American Italian ice is smoother and thicker than granita, so it’s usually extra just like sorbet and ice cream. We’re not speaking snow cones right here, we’re speaking dairy-free, fruit-forward concoctions that simply hit the spot. Each. Time.
This recipe options my trusty Ninja CREAMi (not sponsored, it’s simply considered one of my favourite devices). The equipment is considered one of my kitchen all-stars—it could actually flip nearly something right into a creamy, frozen deal with, and it takes nearly no energetic time in any respect. I’ve made so many issues within the CREAMi (like these three concoctions), and so they all prove tasty. The high-powered blades create this superb texture that goes past a frozen drink or granita, it’s simply so easy and wealthy…you gotta take my phrase for it and simply attempt it.
Store the Kitchen
Once I was considering of an Italian ice taste profile to make, I immediately wished to do one thing with coconut and pineapple collectively. It’s simply prompt tropics. I mix these right into a virgin Piña Colada-inspired combination with some candy and tart flavors, and it turns into so refreshing actually any time of yr, however particularly in the summertime.
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You solely want 4 components to make this Piña Colada-style Italian ice, and belief me, you’ll wish to make a pair batches. So plan forward and provides this recipe a attempt the subsequent time you desire a cooling deal with that’s recent, candy, tart and easy.
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