You recognize I really like a facet dish that comes collectively quick. And whereas this one simply misses my “5 minute facet” designation, it’s not removed from at solely 10 minutes and an entire bunch of scrumptious. Very “vacation” feeling, and simple peasy.
4 components, seasoned solely with salt and pepper, all you want is a sauté pan and a cocktail party to attend. Okay, you may even make this with out the ceremonial dinner.
And earlier than you get anxious concerning the “ginger” facet, candied ginger is a complete sleeper ingredient and I’m going to begin utilizing it far more as a result of it actually makes this particular. On occasion you get slightly chunk with ginger in it and it’s simply beautiful.
So with that vacation pot luck developing and everybody being brief on time, give this one a strive. It’s severely tasty.
Cranberry Ginger Brussels Sprouts with Pancetta
A ten-minute facet that deserves a spot in any vacation unfold. Tremendous tasty and really seasonal.
Servings: 8
- 4 oz uncured pancetta
- 18 oz shaved brussels sprouts
- 1/4 cup candied ginger small diced
- 1/4 cup dried cranberries
- salt and pepper to style
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Warmth a sauté pan on the range over medium warmth. Add the pancetta and sauté for five minutes till it begins to brown and crisp and an excellent quantity of fats renders out. Add the shaved Brussels sprouts, diced candied ginger and dried cranberries. Season with a pinch every of salt and pepper and toss collectively.
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Cook dinner for 5-10 minutes, stirring often, till the Brussels are tender however not mushy. Take away to a serving dish and serve heat alongside your favourite vacation unfold.
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