Have you ever ever performed that recreation with mates the place you ask, “What would you select in your final meal?” Properly, steak frites is my decide. Whereas this conventional dish of steak and fries is usually served in European brasseries, I really like Asian flavors, so I got here up with this sudden — however fully tasty — pairing of seasonings that can blow your thoughts! I legitimately consider that that is the perfect steak frites recipe on the Web.
There are three elements to the dish: the steak (and its marinade), the fry (and its seasoning), and a dipping sauce. However don’t be concerned, it comes collectively rapidly for a weeknight or weekend meal that appears far more spectacular than it ought to for the brief period of time you spend making these steak frites.
Oh and a tip on pronounce frites: it feels like “freet” with a comfortable t. (I learn about as a lot French as my canine, however I do know meals so I am saving you a while Googling it if it is new to you.)
To start out, you will wish to get a few tender steaks like a rib eye or New York strip steak. For my marinade, I do a play on the Thai dish referred to as Tiger’s Tear, Weeping Tiger, or Crying Tiger. I collect up a menagerie of spices that we’ll add to a pan to toast: chipotle chili flakes, white (or black) peppercorns, coriander seeds, and fennel seeds. If you toast spices, you actually assist bloom the aromatics. Beginning with a dry pan helps deliver out the pure oils. As soon as the coriander seeds start to pop you are able to grind the spices in a mortar & pestle or automated grinder. As soon as it is extra finely floor, I add some porcini mushroom powder, coarse salt, nice sea salt, olive oil, fish sauce, soy sauce, oyster sauce, and honey to finish the marinade. Rub the sauce onto the steak and marinate it for 20 minutes whilst you get to work on the fries.
Dinner Plate | Lidded Glass Jar | Spice Jars
To make my five-spice seasoned fries, we have to cook dinner the potatoes twice. First I am going to boil them to melt them on the within and create the feel wanted to crisp up the surface. For each quart of water I deliver to a boil, I like so as to add a capful or a few teaspoons of white vinegar. The vinegar helps the potato keep collectively after it is boiled. I am utilizing russet potatoes, and I peel the surface edge and depart the tops on for that “artisanal” look.
You probably have a french fry cutter, seize that now or get out a sharp knife. I am utilizing the 1/4″ blade distance on my fry slicer, however you may as well slice them in the identical measurement as batons. Subsequent I am going to rinse off the fries to do away with any extra starch. These go within the boiling water for about 5 minutes, after which I drain them, and place them on a sheet pan lined with paper towels. They should quiet down for a bit bit, so I am going to simply get the oil going subsequent so it is as much as temperature after I’m performed cooking the steaks. You probably have a fryer, be happy to make use of that. I take advantage of my cast iron pot, and fill it with 1.5 elements peanut oil to 1 half beef tallow for a bit further taste. That will get heated to round 375 levels (that is round medium warmth on my vary).
Now I’ll cook dinner the steaks, warmth the grill on medium-high and add the steaks to cook dinner till they attain 130-135 levels for medium uncommon. Whereas these cooked, I made a fast seasoning salt for the fries composed of sea salt, 5 spice powder, and the tiniest pinch of cardamom. It provides an important burst of spiced taste. Take the steak off the warmth, and let it relaxation with some tented foil overtop.
Again to the fries! At all times fry them in batches so the oil maintains its temperature. I add two tiny drops of water to the highest of the oil. (Sure I do know, sizzling oil and water do not normally combine, but it surely’s a useful trick: as this involves temperature, the water will crackle and pop at its boiling level. That tells me it is virtually prepared.)
I normally drop in a single fry to do a check to see if it is on the proper temperature. Then I am going to put in a small handful and fry till there’s some gentle browning and crispness on the edges — roughly 5 minutes. Add the frites to a bowl to toss with the spice rub, and lay them out on the wire-rack lined tray to chill with out steaming themselves, avoiding a soggy fry (a disaster).
Dinner Plate | Chef’s Knife | Condiment Bowl
Whereas these are cooling, you may make a fast dipping sauce for the fries that is three elements ketchup, one half candy chili sauce, and one half hoisin sauce.
To serve, slice the steak towards the grain and serve with an enormous pile of completely seasoned fries. And that is it! So deal with your self to this twist on steak frites — you will love this nontraditional tackle a basic.
Your flip! How do you want your steak frites?
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